Skip to content
  • Home
  • About me
  • Work with me
    • Privacy Policy

Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
  • Eat
    • Jamie Grill’d The Stables
    • Hikaru

Month: October 2012

October 16, 2012October 7, 2015 by Dalia Bonfanti

Gravlax

DSCF1462

I love anything that is smoked. But also smoked produce is not part of my diet anymore. So I had to find something healthy, with the same taste but that is not smoked. Voilà: Gravlax!!! What is Gravlax? Here is the meaning from wikipedia: During the Middle Ages, gravlax was made by fishermen, who salted the

Read more

Generalgluten freeLeave a comment
October 14, 2012October 14, 2012 by Dalia Bonfanti

Vegetarian Feijoada

feijoada

Rachel Dana was our October 2012 Daring Cooks’ Challenge hostess! Rachel brought Brazil into our lives by challenging us to make Feijoada and Farofa along with some other yummy side dishes traditionally served with Feijoada, which is a delicious black bean and pork stew. I made a vegetarian feijoada as we don’t eat pork. And

Read more

Daring Cook8 Comments

Search

About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

The Food Photography Book

The Food Photography Book | By Nagi from RecipeTin Eats
Australian Women Bloggers Directory by Blog Chicks
Follow my blog with Bloglovin
Food Marketing
Proudly powered by WordPress | Theme: foody by Pankogut.