This is that time of the year where everyone(well I hope) thinks about the year that is ending and all the success and failure achieved. This has been a wonderful year with all the ups and downs. I am alive, happy and grateful to life!!! I started my food blog journey and in this journey.
Month: December 2012
Merry Christmas to Everyone!!!
Cottage Pie
Our Daring Cooks’ December 2012 Hostess is Andy of Today’s the Day and Today’s the Day I Cook! Andy is sharing with us a traditional French Canadian classic the Paté Chinois, also known as Shepherd’s pie for many of us, and if one dish says comfort food.. this one is it! This was one of