![By André Karwath aka Aka (Own work) [CC-BY-SA-2.5 (www.creativecommons.org/licenses/by-sa/2.5)], via Wikimedia Commons](https://www.daliacooks.com/wp-content/uploads/512px-Chocolate.jpg)
Dear all,
I am back. I have been a bit busy lately and I somehow couldn’t upload any recipes.
I went to Australia and I stayed there for 15 days. It was an awesome experience, beautiful people and wonderful places.
From the food’s point of view, I ate a lot of Vietnamese, Japanese, Korean, Thai cuisine. I went to the Queen Victoria’s Market in Melbourne, that was packed of fresh produce, and I also went to the Sydney;s Fish Market and it was unbelievable.
Back to us!
I will start to prepare chocolate based recipes for the next 7 days starting from today. Chocolate has always been one of my irresistible temptations. I prefer dark chocolate. I love dark chocolate with salt and milk chocolate with nuts and raisins. Oh what the hell, I love dark chocolate with mint (after eight).
Anyways, most of these recipes are new for me so I will be experimenting and sharing them.
Enjoy!
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