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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
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Ingredient: Dill

October 29, 2015October 29, 2015 by Dalia Bonfanti

Caramelised Beetroot Tart Tatin

Caramelised Beetroot Tart Tatin

Beetroot must be on of my favourite root vegetable. I used to know only one recipe with beetroot, that is, the Ethiopian Potato, Beetroot, Tomato, Red Onion Salad. Through out these years I discovered how versatile beetroot is. I have enjoyed it in sweets such as brownie, I really enjoy a beautiful chocolate and beetroot

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Generalbeetroot, sour cream, tart tatin21 Comments
October 16, 2012October 7, 2015 by Dalia Bonfanti

Gravlax

DSCF1462

I love anything that is smoked. But also smoked produce is not part of my diet anymore. So I had to find something healthy, with the same taste but that is not smoked. Voilà: Gravlax!!! What is Gravlax? Here is the meaning from wikipedia: During the Middle Ages, gravlax was made by fishermen, who salted the

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Generalgluten freeLeave a comment

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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