Skip to content
  • Home
  • About me
  • Work with me
    • Privacy Policy

Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
  • Eat
    • Jamie Grill’d The Stables
    • Hikaru

Ingredient: Pepper

February 4, 2012December 22, 2014 by Dalia Bonfanti

Quinoa salad

DSCF0594

These days it has been snowing here in Milan, and of course all over Italy. So even though this dish is suitable for summer, I somehow made it for it’s colours. I found this beautiful recipe on this food blog, that it’s all about healthy food,. This is a very simple and yet very delicious

Read more

Generalgluten freeLeave a comment

Search

About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

The Food Photography Book

The Food Photography Book | By Nagi from RecipeTin Eats
Australian Women Bloggers Directory by Blog Chicks
Follow my blog with Bloglovin
Food Marketing
Proudly powered by WordPress | Theme: foody by Pankogut.