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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
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Ingredient: Soy cream

May 26, 2012December 22, 2014 by Dalia Bonfanti

Day 5: Mini cakes with Rum

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I couldn’t post anything yesterday, the actual day 5, because what I was trying to do just didn’t come out as it should have. I tried to make a chocolate pudding with Rum, but after and hour and after 2 hours in the fridge it just couldn’t get solid. So this morning I baked everything

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7 days of... chocolategluten free2 Comments
May 22, 2012December 22, 2014 by Dalia Bonfanti

Day 2: Mini “goat” cheesecake

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Do you ever wonder whether telepathy exists or not? I do, because it happens often that me and the people who are close to me, end up doing the same thing or thinking the same thing at the same moment. This usually happens with my husband or my best friends. Yesterday it happened with Sussy,

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7 days of... chocolategluten free2 Comments

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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