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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
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Ingredient: Soy milk

September 23, 2012December 22, 2014 by Dalia Bonfanti

Quinoa Porridge

News: I have been granted the working holiday visa!!! Now it’s time to plan my journey in OZ 🙂 This morning we had this delicious breakfast. Summer is over and days are beginning to get cooler. So I decided that it was a perfect day for my first sweet quinoa porridge. It was delicious, we

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Generalgluten free3 Comments
May 26, 2012December 22, 2014 by Dalia Bonfanti

Day 5: Mini cakes with Rum

I couldn’t post anything yesterday, the actual day 5, because what I was trying to do just didn’t come out as it should have. I tried to make a chocolate pudding with Rum, but after and hour and after 2 hours in the fridge it just couldn’t get solid. So this morning I baked everything

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7 days of... chocolategluten free2 Comments

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