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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
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    • Jamie Grill’d The Stables
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Course: Snack

July 31, 2014October 7, 2015 by Dalia Bonfanti

Paçoquinha de Amendoim (Brazilian sweet)

DSCF3212

  I had a special encounter with Brazil and its culture from 2007-2011. It was an amazing experience that ended dramatically. I believe that life puts people in your path for various reasons. They may become your best friends or the worst enemies, they may share what they have or suck everything that you have,

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Generalbrazilian sweet, gluten free, no bake sweet, raw sweet2 Comments
August 23, 2012December 22, 2014 by Dalia Bonfanti

Biscuits with Thyme and Rosemary

Rosemary and Thyme Biscuits

Summer is almost over and than God for that and I don’t think I will be missing it this Winter. It has been tough as it’s really really hot, at 5 PM the mosquitoes start to feed and there’s nothing that can stop them (mosquito hybrids???), and it has been really tough sleeping. Anyways, Saturday

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Generalgluten free3 Comments

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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