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Dalia cooks

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    • The Foundations – Term 1
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Ingredient: Balsamic Vinegar

October 29, 2015October 29, 2015 by Dalia Bonfanti

Caramelised Beetroot Tart Tatin

Caramelised Beetroot Tart Tatin

Beetroot must be on of my favourite root vegetable. I used to know only one recipe with beetroot, that is, the Ethiopian Potato, Beetroot, Tomato, Red Onion Salad. Through out these years I discovered how versatile beetroot is. I have enjoyed it in sweets such as brownie, I really enjoy a beautiful chocolate and beetroot

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Generalbeetroot, sour cream, tart tatin21 Comments
June 5, 2012December 22, 2014 by Dalia Bonfanti

Roasted Tomato and Brie Tartlets

IMG_0287

These tartlets were a beautiful discovery. I served them as an appetizer. I just made a small change to the original ingredients by adding the eggs. They were tasty, but I realized that if you are greedy on the brie then they’ll be dry. I shouldn’t have Balsamic Vinegar according to Dr. Mozzi, but I

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Generalgluten free2 Comments

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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