April 17, 2015October 8, 2015 by Dalia Bonfanti

Mozzarella in Carrozza – Mozzarella Sandwich

I have been away from posting for a few months now and was extremely busy with my personal life. A change of job, new course at the college and the change to a new home made it quite difficult to sit back and take care of my blog. When you become a chef and

December 1, 2014October 8, 2015 by Dalia Bonfanti

Homemade Fettuccine with White Wine Mussel Sauce

One of my favorite dishes from Term 3 had to be this. It has everything I love: homemade pasta, mussels, “authentic” tomato sauce and oven dried cherry tomatoes. Tomato sauce ingredients vary slightly, depending on what type of sauce you are planning to make. Whether it is a simple, plain one, whether it is for