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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
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Tag: Italian recipe

April 28, 2015October 8, 2015 by Dalia Bonfanti

Spaghetti alla Puttanesca

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I know that this title may remind most of us Fifty shades of Grey. Please don’t lie I know that you either have read the book or read an article regarding the book. While I admit that I enjoyed reading the books I absolutely refused to watch the movie. I just didn’t think it would

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GeneralItalian recipe, puttanesca sauce, spahetti1 Comment
April 17, 2015October 8, 2015 by Dalia Bonfanti

Mozzarella in Carrozza – Mozzarella Sandwich

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  I have been away from posting for a few months now and was extremely busy with my personal life. A change of job, new course at the college and the change to a new home made it quite difficult to sit back and take care of my blog. When you become a chef and

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GeneralItalian recipe, mozzarella, sandwichLeave a comment
January 1, 2015October 8, 2015 by Dalia Bonfanti

Panzanella (Tuscan Bread Salad)

Panzanella

Italy is a beautiful country to visit for holidays. Unfortunately not a great one to live in but I am not going to get into that. I just want to celebrate the beauty of it. You can never generalise when talking about Italian food or wine. Because each region has its own traditional cuisine, wine

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Generalbread, Italian recipe, panzanella, salad, Tuscany, vegan, vegetarian5 Comments
December 1, 2014October 8, 2015 by Dalia Bonfanti

Homemade Fettuccine with White Wine Mussel Sauce

Fettuccine with White Wine Mussel Sauce

One of my favorite dishes from Term 3 had to be this. It has everything I love: homemade pasta, mussels, “authentic” tomato sauce and oven dried cherry tomatoes. Tomato sauce ingredients vary slightly, depending on what type of sauce you are planning to make. Whether it is a simple, plain one, whether it is for

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Generalhandmade pasta, Italian recipe, mussels, seafoodLeave a comment

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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