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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
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    • Jamie Grill’d The Stables
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Ingredient: Condensed milk

July 31, 2014October 7, 2015 by Dalia Bonfanti

Paçoquinha de Amendoim (Brazilian sweet)

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  I had a special encounter with Brazil and its culture from 2007-2011. It was an amazing experience that ended dramatically. I believe that life puts people in your path for various reasons. They may become your best friends or the worst enemies, they may share what they have or suck everything that you have,

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Generalbrazilian sweet, gluten free, no bake sweet, raw sweet2 Comments
May 27, 2012June 19, 2012 by Dalia Bonfanti

Day 7: Brigadeiro

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This has been a wonderful journey and I must admit a delicious journey. I want to thank my hubby, my friends and colleagues for tasting all the recipes and giving their honest opinions. I saved the best for last! This is a Brazilian recipe. It is a party treat, especially in kid’s birthday parties. It

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7 days of... chocolateLeave a comment

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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