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Ingredient: Fig Marmalade

August 30, 2012December 22, 2014 by Dalia Bonfanti

Rosemary and Fig Bread

Rosemary and Fig Bread

Venice is a beautiful city and Venetians are so friendly. I must say compared to all the Italian cities I have visited, this city is at the top of the list. We arrived at around 9:40 in the morning. And the magic began right after the train left Mestre Station, suddenly you pass from land

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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