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Ingredient: Filet steaks

June 5, 2012December 22, 2014 by Dalia Bonfanti

Blue Goat Cheese Crusted Filet with Port Wine Sauce

This was a very busy weekend. It all began with a dinner at one of the best Japanese restaurants in Milan, Osaka. My hubby and I usually go to Osaka in Winter to enjoy a warming bowl of Ramen along with their mouth watering Gyoza.  Then a stop for a glass of wine in one

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