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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
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Ingredient: Garlic cloves

April 28, 2015October 8, 2015 by Dalia Bonfanti

Spaghetti alla Puttanesca

DSCF4063

I know that this title may remind most of us Fifty shades of Grey. Please don’t lie I know that you either have read the book or read an article regarding the book. While I admit that I enjoyed reading the books I absolutely refused to watch the movie. I just didn’t think it would

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GeneralItalian recipe, puttanesca sauce, spahetti1 Comment
December 1, 2014October 8, 2015 by Dalia Bonfanti

Homemade Fettuccine with White Wine Mussel Sauce

Fettuccine with White Wine Mussel Sauce

One of my favorite dishes from Term 3 had to be this. It has everything I love: homemade pasta, mussels, “authentic” tomato sauce and oven dried cherry tomatoes. Tomato sauce ingredients vary slightly, depending on what type of sauce you are planning to make. Whether it is a simple, plain one, whether it is for

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Generalhandmade pasta, Italian recipe, mussels, seafoodLeave a comment

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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