Skip to content
  • Home
  • About me
  • Work with me
    • Privacy Policy

Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
  • Eat
    • Jamie Grill’d The Stables
    • Hikaru

Ingredient: Potatoes

December 15, 2012December 22, 2014 by Dalia Bonfanti

Cottage Pie

DSCF1561

Our Daring Cooks’ December 2012 Hostess is Andy of Today’s the Day and Today’s the Day I Cook! Andy is sharing with us a traditional French Canadian classic the Paté Chinois, also known as Shepherd’s pie for many of us, and if one dish says comfort food.. this one is it! This was one of

Read more

Daring Cookgluten freeLeave a comment

Search

About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

The Food Photography Book

The Food Photography Book | By Nagi from RecipeTin Eats
Australian Women Bloggers Directory by Blog Chicks
Follow my blog with Bloglovin
Food Marketing
Proudly powered by WordPress | Theme: foody by Pankogut.