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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
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Category: Daring Cook

December 15, 2012December 22, 2014 by Dalia Bonfanti

Cottage Pie

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Our Daring Cooks’ December 2012 Hostess is Andy of Today’s the Day and Today’s the Day I Cook! Andy is sharing with us a traditional French Canadian classic the Paté Chinois, also known as Shepherd’s pie for many of us, and if one dish says comfort food.. this one is it! This was one of

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November 14, 2012December 22, 2014 by Dalia Bonfanti

Brined Chicken

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Hi all, October has been a very interesting month. My hubby had a precious opportunity to work with Jun, an engineer from China who came to Italy to work for a month. We had fun going around Milan, especially eating new food. I also had an opportunity to go on the roof of Duomo (we

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Daring Cookgluten free10 Comments
October 14, 2012October 14, 2012 by Dalia Bonfanti

Vegetarian Feijoada

feijoada

Rachel Dana was our October 2012 Daring Cooks’ Challenge hostess! Rachel brought Brazil into our lives by challenging us to make Feijoada and Farofa along with some other yummy side dishes traditionally served with Feijoada, which is a delicious black bean and pork stew. I made a vegetarian feijoada as we don’t eat pork. And

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Daring Cook8 Comments
September 16, 2012December 22, 2014 by Dalia Bonfanti

Paella (Vegetarian)

Paella

Our Daring Cooks’ September 2012 hostess was Inma of la Galletika. Inma brought us a taste of Spain and challenged us to make our very own delicious Paella! I made a vegetarian paella, because we don’t eat certain types of seafood and I didn’t add peas as we don’t mix legumes with cereals. I loved

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August 15, 2012December 22, 2014 by Dalia Bonfanti

Sbrisolona

Sbrisolona_

Rachael of pizzarossa was our August 2012 Daring Cook hostess and she challenged us to broaden our knowledge of cornmeal! Rachael provided us with some amazing recipes and encouraged us to hunt down other cornmeal recipes that we’d never tried before – opening our eyes to literally 100s of cuisines and 1000s of new-to-us recipes!

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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