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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
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Ingredient: Salmon filets

October 4, 2015October 6, 2015 by Dalia Bonfanti

Crispy Skin Salmon, Black Rice and Orange Gremolata

Crispy Skin Salmon with Black Rice and Orange Gremolata

I totally love salmon, and lately I started appreciating it cooked. I used to believe that cooked salmon would totally loose that beautiful oily texture and taste. And then I discovered that I was the one that didn’t really know how to cook it. Then culinary college (read my story as a culinary student here)

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Generalfish, gluten free, healthy recipe, low carb, main course4 Comments
July 17, 2012December 22, 2014 by Dalia Bonfanti

Salmon with Caramelized Onions

Salmon

Thanks to my hubby, I discovered Foodbuzz. And thanks to Foodbuzz I am able to connect with a lot of people, all around the world,who share the same passion for food and cooking. I connected with Abby, Manila Spoon, I have to say that I love her recipes and so I decided to try. I

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Generalgluten free2 Comments

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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