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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
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Ingredient: White chocolate

October 14, 2015October 14, 2015 by Dalia Bonfanti

Dark Chocolate Fondant, Orange Curd and Orange Salsa

Dark Chocolate Fondant, Orange Curd, Orange Salsa and Soil (1)

For those who read my post on the Pannacotta, here is finally the outcome of our hard, hard work for the competition. We had this awesome opportunity as a college to participate to the 2015 Oceanafest in Perth. Once we decided who our teams were it was time to decide what food we were planning

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Generalcocoa soil, dark chocolate fondant, dessert, oceanafest, orange curdLeave a comment
October 9, 2015 by Dalia Bonfanti

White Chocolate Panna Cotta with Tamarillo Compote

White Chocolate Pannacotta with Tamarillo Compote

This year my college invited culinary students to participate in teams at the Oceanafest, a cooking competition for chefs. I am not a competitive person, but I love a competitions just for the fact that it is a great way to get feedback for what you do from judges (strangers) who have no clue of

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Generalgluten free, Italian, panna cotta, tamarillo13 Comments
May 22, 2012December 22, 2014 by Dalia Bonfanti

Day 2: Mini “goat” cheesecake

DSCF0994

Do you ever wonder whether telepathy exists or not? I do, because it happens often that me and the people who are close to me, end up doing the same thing or thinking the same thing at the same moment. This usually happens with my husband or my best friends. Yesterday it happened with Sussy,

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7 days of... chocolategluten free2 Comments

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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