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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
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Ingredient: Yolks

May 26, 2012December 22, 2014 by Dalia Bonfanti

Day 6: Ricotta and chocolate cake

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This recipe belongs to Esther Mozzi, she is the daughter of my doctor Piero Mozzi. He refers to himself as “doctor and surgeon based on nature”, he cures diseases with a personalized diet, he doesn’t prescribe medicine. His cure is based on the blood type and various symptoms of each person. My hubby and I

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7 days of... chocolategluten freeLeave a comment
May 26, 2012December 22, 2014 by Dalia Bonfanti

Day 5: Mini cakes with Rum

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I couldn’t post anything yesterday, the actual day 5, because what I was trying to do just didn’t come out as it should have. I tried to make a chocolate pudding with Rum, but after and hour and after 2 hours in the fridge it just couldn’t get solid. So this morning I baked everything

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7 days of... chocolategluten free2 Comments

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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