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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
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Ingredient: Yolks

May 26, 2012December 22, 2014 by Dalia Bonfanti

Day 6: Ricotta and chocolate cake

This recipe belongs to Esther Mozzi, she is the daughter of my doctor Piero Mozzi. He refers to himself as “doctor and surgeon based on nature”, he cures diseases with a personalized diet, he doesn’t prescribe medicine. His cure is based on the blood type and various symptoms of each person. My hubby and I

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7 days of... chocolategluten freeLeave a comment
May 26, 2012December 22, 2014 by Dalia Bonfanti

Day 5: Mini cakes with Rum

I couldn’t post anything yesterday, the actual day 5, because what I was trying to do just didn’t come out as it should have. I tried to make a chocolate pudding with Rum, but after and hour and after 2 hours in the fridge it just couldn’t get solid. So this morning I baked everything

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7 days of... chocolategluten free2 Comments

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