Growing up in Ethiopia, we didn’t really got exposed to dairy products. I remember that milk was not sold in the market. We had a sweet lady in our neighbourhood who had a cow, and from time to time, she would sell milk to us. That milk was so amazing and the taste is unforgettable!
Course: Breakfast
Quinoa Porridge
News: I have been granted the working holiday visa!!! Now it’s time to plan my journey in OZ 🙂 This morning we had this delicious breakfast. Summer is over and days are beginning to get cooler. So I decided that it was a perfect day for my first sweet quinoa porridge. It was delicious, we
Rosemary and Fig Bread
Venice is a beautiful city and Venetians are so friendly. I must say compared to all the Italian cities I have visited, this city is at the top of the list. We arrived at around 9:40 in the morning. And the magic began right after the train left Mestre Station, suddenly you pass from land
Day 3: Cocoa Muffin
I have to say that my day was a bit busy. During lunch break, Sussy and I had to run to the shop to get inspired and buy things that would have helped me with my photos. And tonight I had an aperitivo with my friend Gracey, thanks to her I discovered a wonderful place