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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
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    • Jamie Grill’d The Stables
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Ingredient: Corn flour

August 30, 2012December 22, 2014 by Dalia Bonfanti

Rosemary and Fig Bread

Rosemary and Fig Bread

Venice is a beautiful city and Venetians are so friendly. I must say compared to all the Italian cities I have visited, this city is at the top of the list. We arrived at around 9:40 in the morning. And the magic began right after the train left Mestre Station, suddenly you pass from land

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Generalgluten freeLeave a comment
August 21, 2012August 21, 2012 by Dalia Bonfanti

Zucchini Blossom Fritters

Zucchini blossom fritters

I am so overwhelmed by the beautiful news I received on the 19th of August. My best friend Frully gave birth to a baby boy. Welcome to this world Luca, we all have been waiting for you. Congratulations mom and dad! I really can’t wait to see him, as they don’t live in Milan I

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General2 Comments
July 9, 2012December 22, 2014 by Dalia Bonfanti

Chicken with Goat Cheese and Soy Sprouts

Chicken

Good week everyone! It’s been a beautiful weekend! We had a wonderful dinner at our house, with a couple of our friends that will move to Brazil at the end of August. It’s beautiful to share experiences and see their enthusiasm fo this new adventure. I somehow can’t wait for our turn, to take that

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Mystery ingredientsgluten free2 Comments

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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