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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
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Ingredient: Dates

July 16, 2014December 22, 2014 by Dalia Bonfanti

Oatmeal and Chicken Shorba (Soup)

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I want to share a little story with you and the reason I craved and prepared this soup. My mom’s family have a Yemen background hence they are mostly muslims. And my childhood is filled with so many beautiful memories around them. When I was 10 yeas old, I asked my dad if I can

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Generalgluten free2 Comments
May 24, 2012December 22, 2014 by Dalia Bonfanti

Day 4: Date cake

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For the first time I used the silicon stamp for this cake. I have to say that these stamps are very easy to use. And you don’t need to butter your stamps or cover them with baking sheet. And it is so easy to pop out your cake once they are baked. Today I want

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7 days of... chocolategluten freeLeave a comment

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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