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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
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Ingredient: Hazelnut flour

September 10, 2012December 22, 2014 by Dalia Bonfanti

Hazelnut and Chocolate Cake

Hazelnut and chocolate cake

Hi everyone, I have been absent from the blog because I had some things to plan. I am planning to go to Australia on Working Holiday Visa, so I have been doing some research. I don’t want to give you other details yet as it’s not the right moment We fell in love with Australia

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Generalgluten freeLeave a comment
May 24, 2012December 22, 2014 by Dalia Bonfanti

Day 4: Date cake

DSCF1003

For the first time I used the silicon stamp for this cake. I have to say that these stamps are very easy to use. And you don’t need to butter your stamps or cover them with baking sheet. And it is so easy to pop out your cake once they are baked. Today I want

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7 days of... chocolategluten freeLeave a comment

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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