Last few weeks have been a very energy and time sucking weeks. This is why I was away from the blog. I have had a few exams to prepare for including IELTS, that I need for my next visa application. So I haven’t actually had no time to enjoy a properly cooked meal. I was
Growing up in Ethiopia, we didn’t really got exposed to dairy products. I remember that milk was not sold in the market. We had a sweet lady in our neighbourhood who had a cow, and from time to time, she would sell milk to us. That milk was so amazing and the taste is unforgettable!
If I have to choose a dish that was the highlight of everything we prepared in Term 2 it would be the Crêpe Suzette. It is very hard to find it on the menu in restaurants these days. Which in my opinion is a shame! I really think it is a great dessert and the idea