News: I have been granted the working holiday visa!!! Now it’s time to plan my journey in OZ This morning we had this delicious breakfast. Summer is over and days are beginning to get cooler. So I decided that it was a perfect day for my first sweet quinoa porridge. It was delicious, we tried
It’s the beginning of a wonderful week, hopefully. I have been to Pesaro. It’s a small city in the region of Marche, in the centre of Italy. I have lived there for almost 8 years before moving to Milan. Marche is a very rich region from the food and wine point of view. One of
It’s almost Summer in Italy. The weather finally seems to be warm. I love this time of the year, as it just wakes all my senses. I love the bright sun in the morning, it gives me energy and the desire to wake up and face the day. All around me is green and lots
Now that the chocolate series has ended, I would like to cook and post some savoury foods. Since I went wheat free, quinoa has been a good substitution for wheat. It’s very easy to cook quinoa. This was my Sunday lunch. I prepared a omelette with asparagus, as this is the right season for fresh
These days it has been snowing here in Milan, and of course all over Italy. So even though this dish is suitable for summer, I somehow made it for it’s colours. I found this beautiful recipe on this food blog, that it’s all about healthy food,. This is a very simple and yet very delicious