This is definitely a heart warming and melting dessert. We loved this dessert that we had it for breakfast the next day. It’s so easy and quick to make, just be careful on the cooking time, or the heart will dry out. Once it dries it will turn out to be a simple souffle, which
I never thought that truffles made of a mix of cheese covered in different flavours and texture would turn out to be fabulous. I didn’t add everything about the original recipe, and yet they were awesome. Source: Cheese truffles They were absolutely wonderful. They are very cheerful, full of colour and flavour and a creamy
Since Valentine’s day was on Tuesday, we decided to celebrate on Saturday night. So I looked on internet a recipe full of strong flavours while my husband took care of the wine. The menu was: Cheese truffles Feta-crusted beef with tomato sauce and quinoa Chocolate souffle with melted heart Source: BBC good food I
Good morning everybody! Yesterday I made a lemon curd because I had the intention to make macarons this morning. Even though I followed all the instructions of Food52 it turned out to be so liquid and not stiff. So this morning, instead of repeating the process “bowl over a simmering water”, i put it directly
These days it has been snowing here in Milan, and of course all over Italy. So even though this dish is suitable for summer, I somehow made it for it’s colours. I found this beautiful recipe on this food blog, that it’s all about healthy food,. This is a very simple and yet very delicious