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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
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Ingredient: Bay

July 9, 2012December 22, 2014 by Dalia Bonfanti

Chicken with Goat Cheese and Soy Sprouts

Chicken

Good week everyone! It’s been a beautiful weekend! We had a wonderful dinner at our house, with a couple of our friends that will move to Brazil at the end of August. It’s beautiful to share experiences and see their enthusiasm fo this new adventure. I somehow can’t wait for our turn, to take that

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Mystery ingredientsgluten free2 Comments
June 5, 2012December 22, 2014 by Dalia Bonfanti

Blue Goat Cheese Crusted Filet with Port Wine Sauce

IMG_0312

This was a very busy weekend. It all began with a dinner at one of the best Japanese restaurants in Milan, Osaka. My hubby and I usually go to Osaka in Winter to enjoy a warming bowl of Ramen along with their mouth watering Gyoza.  Then a stop for a glass of wine in one

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Generalgluten free3 Comments
January 29, 2012June 16, 2012 by Dalia Bonfanti

Onion Soup

I have this lovely Italian cookbook, and I found this recipe in it. I made some changes to it, since we don’t eat a lot of dairy products and wheat flour. I haven’t learned to make wheat free bread yet so I used the normal crostinis. But I will get there too. We bought Gutturnio,

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General1 Comment

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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