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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
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    • Jamie Grill’d The Stables
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Ingredient: Caster sugar

October 14, 2015October 14, 2015 by Dalia Bonfanti

Dark Chocolate Fondant, Orange Curd and Orange Salsa

Dark Chocolate Fondant, Orange Curd, Orange Salsa and Soil (1)

For those who read my post on the Pannacotta, here is finally the outcome of our hard, hard work for the competition. We had this awesome opportunity as a college to participate to the 2015 Oceanafest in Perth. Once we decided who our teams were it was time to decide what food we were planning

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Generalcocoa soil, dark chocolate fondant, dessert, oceanafest, orange curdLeave a comment
October 9, 2015 by Dalia Bonfanti

White Chocolate Panna Cotta with Tamarillo Compote

White Chocolate Pannacotta with Tamarillo Compote

This year my college invited culinary students to participate in teams at the Oceanafest, a cooking competition for chefs. I am not a competitive person, but I love a competitions just for the fact that it is a great way to get feedback for what you do from judges (strangers) who have no clue of

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Generalgluten free, Italian, panna cotta, tamarillo13 Comments
November 27, 2014November 27, 2014 by Dalia Bonfanti

Crêpe Suzette

Crêpe Suzette

If I have to choose a dish that was the highlight of everything we prepared in Term 2 it would be the Crêpe Suzette. It is very hard to find it on the menu in restaurants these days. Which in my opinion is a shame! I really think it is a great dessert and the idea

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GeneralLeave a comment
July 31, 2014October 7, 2015 by Dalia Bonfanti

Paçoquinha de Amendoim (Brazilian sweet)

DSCF3212

  I had a special encounter with Brazil and its culture from 2007-2011. It was an amazing experience that ended dramatically. I believe that life puts people in your path for various reasons. They may become your best friends or the worst enemies, they may share what they have or suck everything that you have,

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Generalbrazilian sweet, gluten free, no bake sweet, raw sweet2 Comments
February 22, 2014December 22, 2014 by Dalia Bonfanti

Orange and Almond Cake with Orange Blossom Syrup

DSCF3690

It has been a year and 2 months since my last post, and let me tell you, a lot of things have happened ever since. On 26th of March 2013, I flew to Perth (Australia), my hubby came in November. This was my first journey to the end of the world that I was making

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Generalgluten freeLeave a comment

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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