For those who read my post on the Pannacotta, here is finally the outcome of our hard, hard work for the competition. We had this awesome opportunity as a college to participate to the 2015 Oceanafest in Perth. Once we decided who our teams were it was time to decide what food we were planning
This has been a wonderful journey and I must admit a delicious journey. I want to thank my hubby, my friends and colleagues for tasting all the recipes and giving their honest opinions. I saved the best for last! This is a Brazilian recipe. It is a party treat, especially in kid’s birthday parties. It
This recipe belongs to Esther Mozzi, she is the daughter of my doctor Piero Mozzi. He refers to himself as “doctor and surgeon based on nature”, he cures diseases with a personalized diet, he doesn’t prescribe medicine. His cure is based on the blood type and various symptoms of each person. My hubby and I
I couldn’t post anything yesterday, the actual day 5, because what I was trying to do just didn’t come out as it should have. I tried to make a chocolate pudding with Rum, but after and hour and after 2 hours in the fridge it just couldn’t get solid. So this morning I baked everything
I have to say that my day was a bit busy. During lunch break, Sussy and I had to run to the shop to get inspired and buy things that would have helped me with my photos. And tonight I had an aperitivo with my friend Gracey, thanks to her I discovered a wonderful place