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    • The Foundations – Term 1
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Ingredient: Feta cheese

July 4, 2012December 22, 2014 by Dalia Bonfanti

Feta with shallots, scallions and mint

Feta

I have just finished reading a wonderful book by Fannie Flagg, Can’t wait to go to Heaven. I just discovered that it was the last book of a series of 3 books. The main character, Mrs. Elner Shimfissle, will be an inspiration in my life. You may think I am exaggerating, but you have to read

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Generalgluten free1 Comment
June 19, 2012December 22, 2014 by Dalia Bonfanti

Watermelon Salad with Feta

Watermelon Salad

These days in Milan is really really hot. Right now it’s almost 9 P.M. and yet outside we have 30°C. And I think this recipe is really what your body craves in these days. Watermelon is refreshing and satisfying. You can prepare this quick dish for dinner, as I am sure that most of you

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Generalgluten free2 Comments
February 15, 2012December 22, 2014 by Dalia Bonfanti

Feta-crusted beef with tomato sauce and quinoa

DSCF0636

  Since Valentine’s day was on Tuesday, we decided to celebrate on Saturday night. So I looked on internet a recipe full of strong flavours while my husband took care of the wine. The menu was: Cheese truffles Feta-crusted beef with tomato sauce and quinoa Chocolate souffle with melted heart  Source: BBC good food I

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Saint Valentine's Daygluten freeLeave a comment

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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