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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
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Ingredient: Garlic

June 18, 2012December 22, 2014 by Dalia Bonfanti

Beef Steak with Red Onion and Olive Sauce

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Irie! I discovered that on 26th of June the documentary about Bob Marley will be showed in all cinemas. And I have already booked the tickets and I will let you know about it. I really appreciate his music and most of all his powerful words. Probably I have been influenced by my brother, who

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June 5, 2012December 22, 2014 by Dalia Bonfanti

Blue Goat Cheese Crusted Filet with Port Wine Sauce

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This was a very busy weekend. It all began with a dinner at one of the best Japanese restaurants in Milan, Osaka. My hubby and I usually go to Osaka in Winter to enjoy a warming bowl of Ramen along with their mouth watering Gyoza.  Then a stop for a glass of wine in one

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Generalgluten free3 Comments
February 15, 2012December 22, 2014 by Dalia Bonfanti

Feta-crusted beef with tomato sauce and quinoa

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  Since Valentine’s day was on Tuesday, we decided to celebrate on Saturday night. So I looked on internet a recipe full of strong flavours while my husband took care of the wine. The menu was: Cheese truffles Feta-crusted beef with tomato sauce and quinoa Chocolate souffle with melted heart  Source: BBC good food I

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Saint Valentine's Daygluten freeLeave a comment

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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