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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
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Ingredient: Goat cheese

July 9, 2012December 22, 2014 by Dalia Bonfanti

Chicken with Goat Cheese and Soy Sprouts

Chicken

Good week everyone! It’s been a beautiful weekend! We had a wonderful dinner at our house, with a couple of our friends that will move to Brazil at the end of August. It’s beautiful to share experiences and see their enthusiasm fo this new adventure. I somehow can’t wait for our turn, to take that

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Mystery ingredientsgluten free2 Comments
July 3, 2012December 22, 2014 by Dalia Bonfanti

Tuna Steak with Green Beans and Goat Cheese

Tuna steak

Hey everyone, so we had another dinner last Saturday with Sussy and Sblob, actually there were supposed to join us other two friends that cancelled. Sussy made the Cosmopolitan cocktail to drink with the appetizers, and she also made cheese biscuits to go along with it. I never drank Cosmopolitan before, and I found it

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Generalgluten free2 Comments
June 27, 2012December 22, 2014 by Dalia Bonfanti

Lime marinated Steak with Goat Cheese

Lime marinated beef with goat cheese

Let me start by saying that my two summer Cinema nights were absolutely stunning. I was born in 1984, so I wasn’t given the chance to watch The Blues Brothers when it was released for the first time in cinemas. And I also couldn’t see Bob Marley and his movement. So for all these reasons,

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Generalgluten freeLeave a comment
May 22, 2012December 22, 2014 by Dalia Bonfanti

Day 2: Mini “goat” cheesecake

DSCF0994

Do you ever wonder whether telepathy exists or not? I do, because it happens often that me and the people who are close to me, end up doing the same thing or thinking the same thing at the same moment. This usually happens with my husband or my best friends. Yesterday it happened with Sussy,

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7 days of... chocolategluten free2 Comments

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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