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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
  • Eat
    • Jamie Grill’d The Stables
    • Hikaru

Ingredient: Lemon

December 3, 2014October 8, 2015 by Dalia Bonfanti

Japrak – Stuffed Vine Leaves

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There is a long list of the reasons why I love Australia. One of them is the opportunity you have to meet people from different cultures and traditions. And if you want to learn and be part of someone’s country, you should start with the food. Food doesn’t have any barrier, it doesn’t know any

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GeneralAlbanian recipe, gluten free, Mediterranean recipe, vine leaves1 Comment
November 27, 2014November 27, 2014 by Dalia Bonfanti

Crêpe Suzette

Crêpe Suzette

If I have to choose a dish that was the highlight of everything we prepared in Term 2 it would be the Crêpe Suzette. It is very hard to find it on the menu in restaurants these days. Which in my opinion is a shame! I really think it is a great dessert and the idea

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July 16, 2014December 22, 2014 by Dalia Bonfanti

Oatmeal and Chicken Shorba (Soup)

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I want to share a little story with you and the reason I craved and prepared this soup. My mom’s family have a Yemen background hence they are mostly muslims. And my childhood is filled with so many beautiful memories around them. When I was 10 yeas old, I asked my dad if I can

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Generalgluten free2 Comments
February 15, 2012December 22, 2014 by Dalia Bonfanti

Feta-crusted beef with tomato sauce and quinoa

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  Since Valentine’s day was on Tuesday, we decided to celebrate on Saturday night. So I looked on internet a recipe full of strong flavours while my husband took care of the wine. The menu was: Cheese truffles Feta-crusted beef with tomato sauce and quinoa Chocolate souffle with melted heart  Source: BBC good food I

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Saint Valentine's Daygluten freeLeave a comment
February 4, 2012December 22, 2014 by Dalia Bonfanti

Quinoa salad

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These days it has been snowing here in Milan, and of course all over Italy. So even though this dish is suitable for summer, I somehow made it for it’s colours. I found this beautiful recipe on this food blog, that it’s all about healthy food,. This is a very simple and yet very delicious

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Generalgluten freeLeave a comment

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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