Skip to content
  • Home
  • About me
  • Work with me
    • Privacy Policy

Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
  • Eat
    • Jamie Grill’d The Stables
    • Hikaru

Ingredient: Mushrooms

September 16, 2012December 22, 2014 by Dalia Bonfanti

Paella (Vegetarian)

Paella

Our Daring Cooks’ September 2012 hostess was Inma of la Galletika. Inma brought us a taste of Spain and challenged us to make our very own delicious Paella! I made a vegetarian paella, because we don’t eat certain types of seafood and I didn’t add peas as we don’t mix legumes with cereals. I loved

Read more

Daring Cookgluten freeLeave a comment
August 13, 2012December 22, 2014 by Dalia Bonfanti

Veal with Mushroom

Veal with Mushroom

What’s the purpose of  a vacation to you? For me it’s a period of time that I dedicate to activities which I normally wouldn’t do. Vacation is a period where I forget work and all that is related to it and I dedicate my time totally to myself, my husband, my home and my personal

Read more

Generalgluten freeLeave a comment

Search

About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

The Food Photography Book

The Food Photography Book | By Nagi from RecipeTin Eats
Australian Women Bloggers Directory by Blog Chicks
Follow my blog with Bloglovin
Food Marketing
Proudly powered by WordPress | Theme: foody by Pankogut.