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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
  • Eat
    • Jamie Grill’d The Stables
    • Hikaru

Ingredient: Vanilla extract

September 10, 2012December 22, 2014 by Dalia Bonfanti

Hazelnut and Chocolate Cake

Hazelnut and chocolate cake

Hi everyone, I have been absent from the blog because I had some things to plan. I am planning to go to Australia on Working Holiday Visa, so I have been doing some research. I don’t want to give you other details yet as it’s not the right moment We fell in love with Australia

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Generalgluten freeLeave a comment
August 30, 2012December 22, 2014 by Dalia Bonfanti

Rosemary and Fig Bread

Rosemary and Fig Bread

Venice is a beautiful city and Venetians are so friendly. I must say compared to all the Italian cities I have visited, this city is at the top of the list. We arrived at around 9:40 in the morning. And the magic began right after the train left Mestre Station, suddenly you pass from land

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February 15, 2012December 22, 2014 by Dalia Bonfanti

Chocolate souffle with a melted heart

Chocolate Souffle with Melted Heart

This is definitely  a heart warming and melting dessert. We loved this dessert that we had it for breakfast the next day. It’s so easy and quick to make, just be careful on the cooking time, or the heart will dry out. Once it dries it will turn out to be a simple souffle, which

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Saint Valentine's Daygluten free1 Comment

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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