Since Valentine’s day was on Tuesday, we decided to celebrate on Saturday night. So I looked on internet a recipe full of strong flavours while my husband took care of the wine. The menu was: Cheese truffles Feta-crusted beef with tomato sauce and quinoa Chocolate souffle with melted heart Source: BBC good food I
Good morning everybody! Yesterday I made a lemon curd because I had the intention to make macarons this morning. Even though I followed all the instructions of Food52 it turned out to be so liquid and not stiff. So this morning, instead of repeating the process “bowl over a simmering water”, i put it directly
These days it has been snowing here in Milan, and of course all over Italy. So even though this dish is suitable for summer, I somehow made it for it’s colours. I found this beautiful recipe on this food blog, that it’s all about healthy food,. This is a very simple and yet very delicious
I have this lovely Italian cookbook, and I found this recipe in it. I made some changes to it, since we don’t eat a lot of dairy products and wheat flour. I haven’t learned to make wheat free bread yet so I used the normal crostinis. But I will get there too. We bought Gutturnio,