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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
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Month: September 2012

September 23, 2012December 22, 2014 by Dalia Bonfanti

Quinoa Porridge

Quinoa Porridge

News: I have been granted the working holiday visa!!! Now it’s time to plan my journey in OZ This morning we had this delicious breakfast. Summer is over and days are beginning to get cooler. So I decided that it was a perfect day for my first sweet quinoa porridge. It was delicious, we tried

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September 16, 2012December 22, 2014 by Dalia Bonfanti

Paella (Vegetarian)

Paella

Our Daring Cooks’ September 2012 hostess was Inma of la Galletika. Inma brought us a taste of Spain and challenged us to make our very own delicious Paella! I made a vegetarian paella, because we don’t eat certain types of seafood and I didn’t add peas as we don’t mix legumes with cereals. I loved

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September 10, 2012December 22, 2014 by Dalia Bonfanti

Hazelnut and Chocolate Cake

Hazelnut and chocolate cake

Hi everyone, I have been absent from the blog because I had some things to plan. I am planning to go to Australia on Working Holiday Visa, so I have been doing some research. I don’t want to give you other details yet as it’s not the right moment We fell in love with Australia

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September 2, 2012September 3, 2012 by Dalia Bonfanti

Edamame

Edamame

The weather has suddenly changed in Milan. It’s as if suddenly November is here. Temperature has gone from 35°C to 20°C and it has been raining a lot. I must admit that I missed the cooler season for a lot of reasons even though I don’t enjoy rain that much. Truth: I love it when

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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