Skip to content
  • Home
  • About me
  • Work with me
    • Privacy Policy

Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
  • Eat
    • Jamie Grill’d The Stables
    • Hikaru

Ingredient: Buckwheat flour

September 10, 2012December 22, 2014 by Dalia Bonfanti

Hazelnut and Chocolate Cake

Hazelnut and chocolate cake

Hi everyone, I have been absent from the blog because I had some things to plan. I am planning to go to Australia on Working Holiday Visa, so I have been doing some research. I don’t want to give you other details yet as it’s not the right moment We fell in love with Australia

Read more

Generalgluten freeLeave a comment
August 30, 2012December 22, 2014 by Dalia Bonfanti

Rosemary and Fig Bread

Rosemary and Fig Bread

Venice is a beautiful city and Venetians are so friendly. I must say compared to all the Italian cities I have visited, this city is at the top of the list. We arrived at around 9:40 in the morning. And the magic began right after the train left Mestre Station, suddenly you pass from land

Read more

Generalgluten freeLeave a comment
August 8, 2012December 22, 2014 by Dalia Bonfanti

Lemon Souffle

Lemon Souffle

Hi everyone, I know that it has been a long time since my last post. And I am sorry for keeping you waiting. I must say that I needed a break from all the crazy things that happened in the last month. There are days when you feel that you absorb all the negativity happening in

Read more

Generalgluten freeLeave a comment
July 22, 2012December 22, 2014 by Dalia Bonfanti

Buckwheat Flour Bread

buckwheat flour bread

Bread is something that you miss when you go wheat-free. Especially in Italy, where bread is part of every meal. The Gualano’s explained that when they all were kids, in the house of the not wealthy families, since the food served was not enough to fill the tummies, kids were forced to eat bread to

Read more

Generalgluten free28 Comments
May 23, 2012December 22, 2014 by Dalia Bonfanti

Day 3: Cocoa Muffin

DSCF0997

I have to say that my day was a bit busy. During lunch break, Sussy and I had to run to the shop to get inspired and buy things that would have helped me with my photos. And tonight I had an aperitivo with my friend Gracey, thanks to her I discovered a wonderful place

Read more

7 days of... chocolategluten free2 Comments

Search

About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

The Food Photography Book

The Food Photography Book | By Nagi from RecipeTin Eats
Australian Women Bloggers Directory by Blog Chicks
Follow my blog with Bloglovin
Food Marketing
Proudly powered by WordPress | Theme: foody by Pankogut.