This is no ordinary clarified butter everyone. It is aromatic and turns anything into delicious and irresistible meal. Traditionally it should have 2 ingredients that I couldn’t find here in Australia. And if anyone of my Ethiopian fellows knows where I can buy them in Perth, I would appreciate it if you let me know.
A consommé is a clarified soup. It was one of my favourite soups in term 1 of culinary school. It is really difficult to make as the final product should have specific characteristics. If you follow each step very carefully and really be patient with it you will nail it. The taste of this soup is
Our Daring Cooks’ September 2012 hostess was Inma of la Galletika. Inma brought us a taste of Spain and challenged us to make our very own delicious Paella! I made a vegetarian paella, because we don’t eat certain types of seafood and I didn’t add peas as we don’t mix legumes with cereals. I loved