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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
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Ingredient: Parsley

October 4, 2015October 6, 2015 by Dalia Bonfanti

Crispy Skin Salmon, Black Rice and Orange Gremolata

Crispy Skin Salmon with Black Rice and Orange Gremolata

I totally love salmon, and lately I started appreciating it cooked. I used to believe that cooked salmon would totally loose that beautiful oily texture and taste. And then I discovered that I was the one that didn’t really know how to cook it. Then culinary college (read my story as a culinary student here)

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Generalfish, gluten free, healthy recipe, low carb, main course4 Comments
April 28, 2015October 8, 2015 by Dalia Bonfanti

Spaghetti alla Puttanesca

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I know that this title may remind most of us Fifty shades of Grey. Please don’t lie I know that you either have read the book or read an article regarding the book. While I admit that I enjoyed reading the books I absolutely refused to watch the movie. I just didn’t think it would

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GeneralItalian recipe, puttanesca sauce, spahetti1 Comment
December 9, 2014December 22, 2014 by Dalia Bonfanti

Bugs and Mangoes

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Let’s talk about bugs! If you are not from Australia then you may not be familiar with them. They are not the crawling insects that are gross to see. Bugs are delicious crustacean (that look like fossils) that are underestimated in other parts of the world. A few week ago I received a special message

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Generalgluten free3 Comments
December 1, 2014October 8, 2015 by Dalia Bonfanti

Homemade Fettuccine with White Wine Mussel Sauce

Fettuccine with White Wine Mussel Sauce

One of my favorite dishes from Term 3 had to be this. It has everything I love: homemade pasta, mussels, “authentic” tomato sauce and oven dried cherry tomatoes. Tomato sauce ingredients vary slightly, depending on what type of sauce you are planning to make. Whether it is a simple, plain one, whether it is for

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Generalhandmade pasta, Italian recipe, mussels, seafoodLeave a comment
June 18, 2012December 22, 2014 by Dalia Bonfanti

Beef Steak with Red Onion and Olive Sauce

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Irie! I discovered that on 26th of June the documentary about Bob Marley will be showed in all cinemas. And I have already booked the tickets and I will let you know about it. I really appreciate his music and most of all his powerful words. Probably I have been influenced by my brother, who

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Generalgluten freeLeave a comment
February 15, 2012December 22, 2014 by Dalia Bonfanti

Feta-crusted beef with tomato sauce and quinoa

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  Since Valentine’s day was on Tuesday, we decided to celebrate on Saturday night. So I looked on internet a recipe full of strong flavours while my husband took care of the wine. The menu was: Cheese truffles Feta-crusted beef with tomato sauce and quinoa Chocolate souffle with melted heart  Source: BBC good food I

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Saint Valentine's Daygluten freeLeave a comment

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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