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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
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Ingredient: Soy sauce

November 23, 2015November 23, 2015 by Dalia Bonfanti

Ikea Meatballs – Copycat Recipe

Ikea Meatballs

Last few weeks have been a very energy and time sucking weeks. This is why I was away from the blog. I have had a few exams to prepare for including IELTS, that I need for my next visa application. So I haven’t actually had no time to enjoy a properly cooked meal. I was

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Generalikea, meatballs, Swedish2 Comments
October 10, 2015October 10, 2015 by Dalia Bonfanti

Chicken Feet in Black Bean Sauce

Chicken Feet in Black Bean Sauce

I know that you are probably asking yourself why chicken feet. Because I love offals! They are very cheap to buy, they are packed with flavour, yes it takes very long to cook them and break down the protein, but trust me the end result is so worth that extra time. I have never ever

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Generalblack bean sauce, chicken feet, Chinese recipe8 Comments
July 9, 2012December 22, 2014 by Dalia Bonfanti

Chicken with Goat Cheese and Soy Sprouts

Chicken

Good week everyone! It’s been a beautiful weekend! We had a wonderful dinner at our house, with a couple of our friends that will move to Brazil at the end of August. It’s beautiful to share experiences and see their enthusiasm fo this new adventure. I somehow can’t wait for our turn, to take that

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Mystery ingredientsgluten free2 Comments
June 27, 2012December 22, 2014 by Dalia Bonfanti

Lime marinated Steak with Goat Cheese

Lime marinated beef with goat cheese

Let me start by saying that my two summer Cinema nights were absolutely stunning. I was born in 1984, so I wasn’t given the chance to watch The Blues Brothers when it was released for the first time in cinemas. And I also couldn’t see Bob Marley and his movement. So for all these reasons,

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Generalgluten freeLeave a comment
June 11, 2012December 22, 2014 by Dalia Bonfanti

Quinoa with Tofu

DSCF1077

It’s the beginning of a wonderful week, hopefully. I have been to Pesaro. It’s a small city in the region of Marche, in the centre of Italy. I have lived there for almost 8 years before moving to Milan. Marche is a very rich region from the food and wine point of view. One of

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Generalgluten freeLeave a comment

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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