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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
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Course: Appetizer

October 29, 2015October 29, 2015 by Dalia Bonfanti

Caramelised Beetroot Tart Tatin

Caramelised Beetroot Tart Tatin

Beetroot must be on of my favourite root vegetable. I used to know only one recipe with beetroot, that is, the Ethiopian Potato, Beetroot, Tomato, Red Onion Salad. Through out these years I discovered how versatile beetroot is. I have enjoyed it in sweets such as brownie, I really enjoy a beautiful chocolate and beetroot

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Generalbeetroot, sour cream, tart tatin21 Comments
September 2, 2012September 3, 2012 by Dalia Bonfanti

Edamame

Edamame

The weather has suddenly changed in Milan. It’s as if suddenly November is here. Temperature has gone from 35°C to 20°C and it has been raining a lot. I must admit that I missed the cooler season for a lot of reasons even though I don’t enjoy rain that much. Truth: I love it when

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GeneralLeave a comment
August 21, 2012August 21, 2012 by Dalia Bonfanti

Zucchini Blossom Fritters

Zucchini blossom fritters

I am so overwhelmed by the beautiful news I received on the 19th of August. My best friend Frully gave birth to a baby boy. Welcome to this world Luca, we all have been waiting for you. Congratulations mom and dad! I really can’t wait to see him, as they don’t live in Milan I

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General2 Comments
July 25, 2012December 22, 2014 by Dalia Bonfanti

Focaccia with Shallots and Basil

Focaccia

I started reading the biography of Gualtiero Marchesi, the founder of the Italian Nouvelle Cuisine. It’s really an inspirational book.  It’s about his life and his love for food and cooking. My wish is to meet him, and why not, be able to dine at his restaurant. My next recipe, is a tasty mistake. As

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Generalgluten freeLeave a comment
July 15, 2012December 22, 2014 by Dalia Bonfanti

Chickpea Fritters

Chickpea fritter

These fritters were a wonderful discovery. I have used the chickpea flour to make an Italian flat bread, Farinata di Ceci (I will post soon a recipe). But I really haven’t thought of making any other recipe. Anyways I came across the Panella recipe in the Saveur magazine. I followed all the instructions and yet

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Generalgluten freeLeave a comment
July 4, 2012December 22, 2014 by Dalia Bonfanti

Feta with shallots, scallions and mint

Feta

I have just finished reading a wonderful book by Fannie Flagg, Can’t wait to go to Heaven. I just discovered that it was the last book of a series of 3 books. The main character, Mrs. Elner Shimfissle, will be an inspiration in my life. You may think I am exaggerating, but you have to read

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Generalgluten free1 Comment
June 5, 2012December 22, 2014 by Dalia Bonfanti

Roasted Tomato and Brie Tartlets

IMG_0287

These tartlets were a beautiful discovery. I served them as an appetizer. I just made a small change to the original ingredients by adding the eggs. They were tasty, but I realized that if you are greedy on the brie then they’ll be dry. I shouldn’t have Balsamic Vinegar according to Dr. Mozzi, but I

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Generalgluten free2 Comments
February 15, 2012December 22, 2014 by Dalia Bonfanti

Cheese truffles

DSCF0625

I never thought that truffles made of a mix of cheese covered in different flavours and texture would turn out to be fabulous. I didn’t add everything about the original recipe, and yet they were awesome. Source: Cheese truffles They were absolutely wonderful. They are very cheerful, full of colour and flavour and a creamy

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Saint Valentine's Daygluten freeLeave a comment

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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