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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
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Ingredient: Rosemary

August 30, 2012December 22, 2014 by Dalia Bonfanti

Rosemary and Fig Bread

Rosemary and Fig Bread

Venice is a beautiful city and Venetians are so friendly. I must say compared to all the Italian cities I have visited, this city is at the top of the list. We arrived at around 9:40 in the morning. And the magic began right after the train left Mestre Station, suddenly you pass from land

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August 23, 2012December 22, 2014 by Dalia Bonfanti

Biscuits with Thyme and Rosemary

Rosemary and Thyme Biscuits

Summer is almost over and than God for that and I don’t think I will be missing it this Winter. It has been tough as it’s really really hot, at 5 PM the mosquitoes start to feed and there’s nothing that can stop them (mosquito hybrids???), and it has been really tough sleeping. Anyways, Saturday

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Generalgluten free3 Comments
August 13, 2012December 22, 2014 by Dalia Bonfanti

Veal with Mushroom

Veal with Mushroom

What’s the purpose of  a vacation to you? For me it’s a period of time that I dedicate to activities which I normally wouldn’t do. Vacation is a period where I forget work and all that is related to it and I dedicate my time totally to myself, my husband, my home and my personal

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July 15, 2012December 22, 2014 by Dalia Bonfanti

Chickpea Fritters

Chickpea fritter

These fritters were a wonderful discovery. I have used the chickpea flour to make an Italian flat bread, Farinata di Ceci (I will post soon a recipe). But I really haven’t thought of making any other recipe. Anyways I came across the Panella recipe in the Saveur magazine. I followed all the instructions and yet

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July 11, 2012December 22, 2014 by Dalia Bonfanti

Beef strips with Beer and Mustard Apples

beef

This is the second recipe, made from scratch, thanks to my hubby’s ingredients. Beef strips Beer Onion Tomato Basil Lime Tuna Eggs Since one of the ingredients was beer, I looked for a wheat- free beer in the supermarket but I couldn’t find it. I found a beer made from barley and chestnuts. Really strong

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Mystery ingredientsgluten free3 Comments
June 5, 2012December 22, 2014 by Dalia Bonfanti

Roasted Tomato and Brie Tartlets

IMG_0287

These tartlets were a beautiful discovery. I served them as an appetizer. I just made a small change to the original ingredients by adding the eggs. They were tasty, but I realized that if you are greedy on the brie then they’ll be dry. I shouldn’t have Balsamic Vinegar according to Dr. Mozzi, but I

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Generalgluten free2 Comments

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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