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Category: General

December 30, 2012November 29, 2014 by Dalia Bonfanti

Looking Back…2012

This is that time of the year where everyone(well I hope) thinks about the year that is ending and all the success and failure achieved. This has been a wonderful year with all the ups and downs. I am alive, happy and grateful to life!!! I started my food blog journey and in this journey.

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December 25, 2012December 25, 2012 by Dalia Bonfanti

Merry Christmas to Everyone!!!

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October 16, 2012October 7, 2015 by Dalia Bonfanti

Gravlax

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I love anything that is smoked. But also smoked produce is not part of my diet anymore. So I had to find something healthy, with the same taste but that is not smoked. Voilà: Gravlax!!! What is Gravlax? Here is the meaning from wikipedia: During the Middle Ages, gravlax was made by fishermen, who salted the

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September 23, 2012December 22, 2014 by Dalia Bonfanti

Quinoa Porridge

Quinoa Porridge

News: I have been granted the working holiday visa!!! Now it’s time to plan my journey in OZ This morning we had this delicious breakfast. Summer is over and days are beginning to get cooler. So I decided that it was a perfect day for my first sweet quinoa porridge. It was delicious, we tried

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September 10, 2012December 22, 2014 by Dalia Bonfanti

Hazelnut and Chocolate Cake

Hazelnut and chocolate cake

Hi everyone, I have been absent from the blog because I had some things to plan. I am planning to go to Australia on Working Holiday Visa, so I have been doing some research. I don’t want to give you other details yet as it’s not the right moment We fell in love with Australia

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September 2, 2012September 3, 2012 by Dalia Bonfanti

Edamame

Edamame

The weather has suddenly changed in Milan. It’s as if suddenly November is here. Temperature has gone from 35°C to 20°C and it has been raining a lot. I must admit that I missed the cooler season for a lot of reasons even though I don’t enjoy rain that much. Truth: I love it when

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August 30, 2012December 22, 2014 by Dalia Bonfanti

Rosemary and Fig Bread

Rosemary and Fig Bread

Venice is a beautiful city and Venetians are so friendly. I must say compared to all the Italian cities I have visited, this city is at the top of the list. We arrived at around 9:40 in the morning. And the magic began right after the train left Mestre Station, suddenly you pass from land

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August 23, 2012December 22, 2014 by Dalia Bonfanti

Biscuits with Thyme and Rosemary

Rosemary and Thyme Biscuits

Summer is almost over and than God for that and I don’t think I will be missing it this Winter. It has been tough as it’s really really hot, at 5 PM the mosquitoes start to feed and there’s nothing that can stop them (mosquito hybrids???), and it has been really tough sleeping. Anyways, Saturday

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August 21, 2012August 21, 2012 by Dalia Bonfanti

Zucchini Blossom Fritters

Zucchini blossom fritters

I am so overwhelmed by the beautiful news I received on the 19th of August. My best friend Frully gave birth to a baby boy. Welcome to this world Luca, we all have been waiting for you. Congratulations mom and dad! I really can’t wait to see him, as they don’t live in Milan I

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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