For the first time I used the silicon stamp for this cake. I have to say that these stamps are very easy to use. And you don’t need to butter your stamps or cover them with baking sheet. And it is so easy to pop out your cake once they are baked. Today I want
I have to say that my day was a bit busy. During lunch break, Sussy and I had to run to the shop to get inspired and buy things that would have helped me with my photos. And tonight I had an aperitivo with my friend Gracey, thanks to her I discovered a wonderful place
Do you ever wonder whether telepathy exists or not? I do, because it happens often that me and the people who are close to me, end up doing the same thing or thinking the same thing at the same moment. This usually happens with my husband or my best friends. Yesterday it happened with Sussy,
This recipe has been handed to me by my friend, Sussy. We participated to a cupcake course together. She has the passion for cooking and her dream would be to have the Kitchen Aid. I think she is a beautiful person, with a transparent and strong personality. She has a talent in photography, here
![By André Karwath aka Aka (Own work) [CC-BY-SA-2.5 (www.creativecommons.org/licenses/by-sa/2.5)], via Wikimedia Commons](https://www.daliacooks.com/wp-content/uploads/512px-Chocolate.jpg)
Dear all, I am back. I have been a bit busy lately and I somehow couldn’t upload any recipes. I went to Australia and I stayed there for 15 days. It was an awesome experience, beautiful people and wonderful places. From the food’s point of view, I ate a lot of Vietnamese, Japanese, Korean, Thai
This is definitely a heart warming and melting dessert. We loved this dessert that we had it for breakfast the next day. It’s so easy and quick to make, just be careful on the cooking time, or the heart will dry out. Once it dries it will turn out to be a simple souffle, which
I never thought that truffles made of a mix of cheese covered in different flavours and texture would turn out to be fabulous. I didn’t add everything about the original recipe, and yet they were awesome. Source: Cheese truffles They were absolutely wonderful. They are very cheerful, full of colour and flavour and a creamy
Since Valentine’s day was on Tuesday, we decided to celebrate on Saturday night. So I looked on internet a recipe full of strong flavours while my husband took care of the wine. The menu was: Cheese truffles Feta-crusted beef with tomato sauce and quinoa Chocolate souffle with melted heart Source: BBC good food I
Good morning everybody! Yesterday I made a lemon curd because I had the intention to make macarons this morning. Even though I followed all the instructions of Food52 it turned out to be so liquid and not stiff. So this morning, instead of repeating the process “bowl over a simmering water”, i put it directly