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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
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Author: Dalia Bonfanti

June 18, 2012December 22, 2014 by Dalia Bonfanti

Beef Steak with Red Onion and Olive Sauce

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Irie! I discovered that on 26th of June the documentary about Bob Marley will be showed in all cinemas. And I have already booked the tickets and I will let you know about it. I really appreciate his music and most of all his powerful words. Probably I have been influenced by my brother, who

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June 11, 2012December 22, 2014 by Dalia Bonfanti

Quinoa with Tofu

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It’s the beginning of a wonderful week, hopefully. I have been to Pesaro. It’s a small city in the region of Marche, in the centre of Italy. I have lived there for almost 8 years before moving to Milan. Marche is a very rich region from the food and wine point of view. One of

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June 5, 2012December 22, 2014 by Dalia Bonfanti

Roasted Tomato and Brie Tartlets

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These tartlets were a beautiful discovery. I served them as an appetizer. I just made a small change to the original ingredients by adding the eggs. They were tasty, but I realized that if you are greedy on the brie then they’ll be dry. I shouldn’t have Balsamic Vinegar according to Dr. Mozzi, but I

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June 5, 2012December 22, 2014 by Dalia Bonfanti

Blue Goat Cheese Crusted Filet with Port Wine Sauce

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This was a very busy weekend. It all began with a dinner at one of the best Japanese restaurants in Milan, Osaka. My hubby and I usually go to Osaka in Winter to enjoy a warming bowl of Ramen along with their mouth watering Gyoza.  Then a stop for a glass of wine in one

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May 30, 2012December 22, 2014 by Dalia Bonfanti

Quinoa with Cherry tomatoes and Mozzarella

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It’s almost Summer in Italy. The weather finally seems to be warm. I love this time of the year, as it just wakes all my senses. I love the bright sun in the morning, it gives me energy and the desire to wake up and face the day. All around me is green and lots

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May 28, 2012December 22, 2014 by Dalia Bonfanti

Quinoa with Asparagus Omelette

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Now that the chocolate series has ended, I would like to cook and post some savoury foods. Since I went wheat free, quinoa has been a good substitution for wheat. It’s very easy to cook quinoa. This was my Sunday lunch. I prepared a omelette with asparagus, as this is the right season for fresh

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May 27, 2012June 19, 2012 by Dalia Bonfanti

Day 7: Brigadeiro

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This has been a wonderful journey and I must admit a delicious journey. I want to thank my hubby, my friends and colleagues for tasting all the recipes and giving their honest opinions. I saved the best for last! This is a Brazilian recipe. It is a party treat, especially in kid’s birthday parties. It

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May 26, 2012December 22, 2014 by Dalia Bonfanti

Day 6: Ricotta and chocolate cake

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This recipe belongs to Esther Mozzi, she is the daughter of my doctor Piero Mozzi. He refers to himself as “doctor and surgeon based on nature”, he cures diseases with a personalized diet, he doesn’t prescribe medicine. His cure is based on the blood type and various symptoms of each person. My hubby and I

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May 26, 2012December 22, 2014 by Dalia Bonfanti

Day 5: Mini cakes with Rum

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I couldn’t post anything yesterday, the actual day 5, because what I was trying to do just didn’t come out as it should have. I tried to make a chocolate pudding with Rum, but after and hour and after 2 hours in the fridge it just couldn’t get solid. So this morning I baked everything

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7 days of... chocolategluten free2 Comments

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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