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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
    • Salads, Canapes and Pastry – Term 2
    • Solid Skills – Term 3
    • The Beginning – Term 4
  • Eat
    • Jamie Grill’d The Stables
    • Hikaru

Course: Main Dish

July 11, 2012December 22, 2014 by Dalia Bonfanti

Beef strips with Beer and Mustard Apples

beef

This is the second recipe, made from scratch, thanks to my hubby’s ingredients. Beef strips Beer Onion Tomato Basil Lime Tuna Eggs Since one of the ingredients was beer, I looked for a wheat- free beer in the supermarket but I couldn’t find it. I found a beer made from barley and chestnuts. Really strong

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Mystery ingredientsgluten free3 Comments
July 9, 2012December 22, 2014 by Dalia Bonfanti

Chicken with Goat Cheese and Soy Sprouts

Chicken

Good week everyone! It’s been a beautiful weekend! We had a wonderful dinner at our house, with a couple of our friends that will move to Brazil at the end of August. It’s beautiful to share experiences and see their enthusiasm fo this new adventure. I somehow can’t wait for our turn, to take that

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Mystery ingredientsgluten free2 Comments
July 3, 2012December 22, 2014 by Dalia Bonfanti

Tuna Steak with Green Beans and Goat Cheese

Tuna steak

Hey everyone, so we had another dinner last Saturday with Sussy and Sblob, actually there were supposed to join us other two friends that cancelled. Sussy made the Cosmopolitan cocktail to drink with the appetizers, and she also made cheese biscuits to go along with it. I never drank Cosmopolitan before, and I found it

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Generalgluten free2 Comments
June 27, 2012December 22, 2014 by Dalia Bonfanti

Lime marinated Steak with Goat Cheese

Lime marinated beef with goat cheese

Let me start by saying that my two summer Cinema nights were absolutely stunning. I was born in 1984, so I wasn’t given the chance to watch The Blues Brothers when it was released for the first time in cinemas. And I also couldn’t see Bob Marley and his movement. So for all these reasons,

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June 18, 2012December 22, 2014 by Dalia Bonfanti

Beef Steak with Red Onion and Olive Sauce

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Irie! I discovered that on 26th of June the documentary about Bob Marley will be showed in all cinemas. And I have already booked the tickets and I will let you know about it. I really appreciate his music and most of all his powerful words. Probably I have been influenced by my brother, who

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June 11, 2012December 22, 2014 by Dalia Bonfanti

Quinoa with Tofu

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It’s the beginning of a wonderful week, hopefully. I have been to Pesaro. It’s a small city in the region of Marche, in the centre of Italy. I have lived there for almost 8 years before moving to Milan. Marche is a very rich region from the food and wine point of view. One of

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June 5, 2012December 22, 2014 by Dalia Bonfanti

Blue Goat Cheese Crusted Filet with Port Wine Sauce

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This was a very busy weekend. It all began with a dinner at one of the best Japanese restaurants in Milan, Osaka. My hubby and I usually go to Osaka in Winter to enjoy a warming bowl of Ramen along with their mouth watering Gyoza.  Then a stop for a glass of wine in one

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Generalgluten free3 Comments
May 30, 2012December 22, 2014 by Dalia Bonfanti

Quinoa with Cherry tomatoes and Mozzarella

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It’s almost Summer in Italy. The weather finally seems to be warm. I love this time of the year, as it just wakes all my senses. I love the bright sun in the morning, it gives me energy and the desire to wake up and face the day. All around me is green and lots

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May 28, 2012December 22, 2014 by Dalia Bonfanti

Quinoa with Asparagus Omelette

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Now that the chocolate series has ended, I would like to cook and post some savoury foods. Since I went wheat free, quinoa has been a good substitution for wheat. It’s very easy to cook quinoa. This was my Sunday lunch. I prepared a omelette with asparagus, as this is the right season for fresh

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Generalgluten free2 Comments

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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