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Dalia cooks

  • Culinary College Experience
    • The Foundations – Term 1
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Ingredient: Almond flour

October 14, 2015October 14, 2015 by Dalia Bonfanti

Dark Chocolate Fondant, Orange Curd and Orange Salsa

Dark Chocolate Fondant, Orange Curd, Orange Salsa and Soil (1)

For those who read my post on the Pannacotta, here is finally the outcome of our hard, hard work for the competition. We had this awesome opportunity as a college to participate to the 2015 Oceanafest in Perth. Once we decided who our teams were it was time to decide what food we were planning

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Generalcocoa soil, dark chocolate fondant, dessert, oceanafest, orange curdLeave a comment
February 22, 2014December 22, 2014 by Dalia Bonfanti

Orange and Almond Cake with Orange Blossom Syrup

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It has been a year and 2 months since my last post, and let me tell you, a lot of things have happened ever since. On 26th of March 2013, I flew to Perth (Australia), my hubby came in November. This was my first journey to the end of the world that I was making

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Generalgluten freeLeave a comment
June 5, 2012December 22, 2014 by Dalia Bonfanti

Roasted Tomato and Brie Tartlets

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These tartlets were a beautiful discovery. I served them as an appetizer. I just made a small change to the original ingredients by adding the eggs. They were tasty, but I realized that if you are greedy on the brie then they’ll be dry. I shouldn’t have Balsamic Vinegar according to Dr. Mozzi, but I

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Generalgluten free2 Comments
June 5, 2012December 22, 2014 by Dalia Bonfanti

Blue Goat Cheese Crusted Filet with Port Wine Sauce

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This was a very busy weekend. It all began with a dinner at one of the best Japanese restaurants in Milan, Osaka. My hubby and I usually go to Osaka in Winter to enjoy a warming bowl of Ramen along with their mouth watering Gyoza.  Then a stop for a glass of wine in one

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Generalgluten free3 Comments
May 21, 2012December 22, 2014 by Dalia Bonfanti

Day 1: Choccy Cake

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  This recipe has been handed to me by my friend, Sussy. We participated  to a cupcake course together. She has the passion for cooking and her dream would be to have the Kitchen Aid. I think she is a beautiful person, with a transparent and strong personality. She has a talent in photography, here

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7 days of... chocolategluten free2 Comments
February 15, 2012December 22, 2014 by Dalia Bonfanti

Chocolate souffle with a melted heart

Chocolate Souffle with Melted Heart

This is definitely  a heart warming and melting dessert. We loved this dessert that we had it for breakfast the next day. It’s so easy and quick to make, just be careful on the cooking time, or the heart will dry out. Once it dries it will turn out to be a simple souffle, which

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Saint Valentine's Daygluten free1 Comment
February 15, 2012December 22, 2014 by Dalia Bonfanti

Feta-crusted beef with tomato sauce and quinoa

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  Since Valentine’s day was on Tuesday, we decided to celebrate on Saturday night. So I looked on internet a recipe full of strong flavours while my husband took care of the wine. The menu was: Cheese truffles Feta-crusted beef with tomato sauce and quinoa Chocolate souffle with melted heart  Source: BBC good food I

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Saint Valentine's Daygluten freeLeave a comment
February 5, 2012December 22, 2014 by Dalia Bonfanti

Lemon curd Macarons

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Good morning everybody! Yesterday I made a lemon curd because I had the intention to make macarons this morning. Even though I followed all the instructions of Food52 it turned out to be so liquid and not stiff. So this morning, instead of repeating the process “bowl over a simmering water”, i put it directly

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Generalgluten freeLeave a comment

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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