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Category: General

June 19, 2012December 22, 2014 by Dalia Bonfanti

Watermelon Salad with Feta

Watermelon Salad

These days in Milan is really really hot. Right now it’s almost 9 P.M. and yet outside we have 30°C. And I think this recipe is really what your body craves in these days. Watermelon is refreshing and satisfying. You can prepare this quick dish for dinner, as I am sure that most of you

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June 18, 2012December 22, 2014 by Dalia Bonfanti

Beef Steak with Red Onion and Olive Sauce

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Irie! I discovered that on 26th of June the documentary about Bob Marley will be showed in all cinemas. And I have already booked the tickets and I will let you know about it. I really appreciate his music and most of all his powerful words. Probably I have been influenced by my brother, who

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June 11, 2012December 22, 2014 by Dalia Bonfanti

Quinoa with Tofu

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It’s the beginning of a wonderful week, hopefully. I have been to Pesaro. It’s a small city in the region of Marche, in the centre of Italy. I have lived there for almost 8 years before moving to Milan. Marche is a very rich region from the food and wine point of view. One of

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June 5, 2012December 22, 2014 by Dalia Bonfanti

Roasted Tomato and Brie Tartlets

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These tartlets were a beautiful discovery. I served them as an appetizer. I just made a small change to the original ingredients by adding the eggs. They were tasty, but I realized that if you are greedy on the brie then they’ll be dry. I shouldn’t have Balsamic Vinegar according to Dr. Mozzi, but I

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June 5, 2012December 22, 2014 by Dalia Bonfanti

Blue Goat Cheese Crusted Filet with Port Wine Sauce

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This was a very busy weekend. It all began with a dinner at one of the best Japanese restaurants in Milan, Osaka. My hubby and I usually go to Osaka in Winter to enjoy a warming bowl of Ramen along with their mouth watering Gyoza.  Then a stop for a glass of wine in one

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May 30, 2012December 22, 2014 by Dalia Bonfanti

Quinoa with Cherry tomatoes and Mozzarella

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It’s almost Summer in Italy. The weather finally seems to be warm. I love this time of the year, as it just wakes all my senses. I love the bright sun in the morning, it gives me energy and the desire to wake up and face the day. All around me is green and lots

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May 28, 2012December 22, 2014 by Dalia Bonfanti

Quinoa with Asparagus Omelette

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Now that the chocolate series has ended, I would like to cook and post some savoury foods. Since I went wheat free, quinoa has been a good substitution for wheat. It’s very easy to cook quinoa. This was my Sunday lunch. I prepared a omelette with asparagus, as this is the right season for fresh

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February 5, 2012December 22, 2014 by Dalia Bonfanti

Lemon curd Macarons

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Good morning everybody! Yesterday I made a lemon curd because I had the intention to make macarons this morning. Even though I followed all the instructions of Food52 it turned out to be so liquid and not stiff. So this morning, instead of repeating the process “bowl over a simmering water”, i put it directly

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February 4, 2012December 22, 2014 by Dalia Bonfanti

Quinoa salad

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These days it has been snowing here in Milan, and of course all over Italy. So even though this dish is suitable for summer, I somehow made it for it’s colours. I found this beautiful recipe on this food blog, that it’s all about healthy food,. This is a very simple and yet very delicious

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About Me

Hi, I am Dalia, the writer behind this blog. I am food fanatic, a chef and a wife. This is the special place where I celebrate my crazy life through a culinary journey.

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